Bird_to_the_Last_Drop - Bird to the Last Drop Recipe

Bird_to_the_Last_Drop - Bird to the Last Drop Recipes

Bird_to_the_Last_Drop - Bird to the Last Drop by otumui Original source of recipe http:/ / www.foodnetwork.com/ food/ recipes/ recipe/ 0,1977,FOOD_9936_13306,00.html
Ingredients: 2 quarts vegetable stock 1 turkey carcass 1 (10-ounce) box frozen mixed vegetables 1/2 cup rice 2 cups cooked turkey, cubed 1 teaspoon Old Bay seasoning 2 teaspoons dried thyme Salt and pepper, to taste Cooking Recipe: Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer (means to cook slowly) for 1 hour. Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes. Remove the bones before serving.

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